What?? I'm still catching you up on before I left for Savannah? Yes. Shamefully yes. But this will help stir Spring Fever and get you craving vegetables. The day I left I made tabbouleh and a vegetable lasagna for lunch. Weird right? Luckily I did because I haven't cooked much here in Savannah, and what I have cooked has been pasta and lots of eggs.
The lasagna had spinach, spaghetti squash, and morels. It was delicious and I could really use it right about now! My wonderful friend, Emily Petree provided us with the morels. Morels are delicious with cheese. I bet it would be great in mac n cheese.
A warm and moss covered hello from Savannah!
I took some leftover Chinese BBQ pork that was super chewy and bad and turned it into a Vietnamese Thit kho by making a caramel sauce with sugar and soy sauce and then added the fish sauce dipping sauce thing it came with. I added a little bourbon to the sauce to add a little depth since I didn't have any fish sauce to work with. I stewed it with a couple hard boiled eggs and then turned the under cooked rice into a congee. It was actually really good!
Here's a lil something I've been working instead of cooking. Paint paint paint! Food I've been consuming to come!